Are you looking for a turmeric chicken flatbread recipe? If so, your search ends now. Here is what you need to know about making this dish.
Items You Need And Their Quantities
Before you make the dish check your kitchen for the following things:
- Red wine vinegar – ¼ cup
- Honey – 1 tablespoon
- Black pepper in grounded form
- Red Jalapenos – Slices of 2
- Boneless chicken thigh pieces – 1 pound
- Pumpkin pie spice – 2 teaspoons
- Turmeric – 1.5 teaspoons
- Olive oil – 4 tablespoons
- Spinach – 5 ounces
- Grated garlic – 2 cloves
- Plain yogurt of whole milk – 1/3 cup
- Naan (flatbread) – 4 pieces
- Cilantro leaves – ¼ cup
- Lemon Juice – ½ lemon
These are the fifteen ingredients that you must have to cook the dish perfectly. For turmeric, we recommend Turmeric 50X. Besides Turmeric 50X, Terry Naturally also produces other excellent supplements.
How To Make Turmeric Chicken Flatbread
Once you have checked all the ingredients, follow these steps to make turmeric chicken flatbread:
- Prepare Part Of The Mixture
Before you can start with cooking, you must preheat your broiler. While that happens, you can form the first topping mixture. Firstly you should mix honey and vinegar in a bowl. Next, add half a teaspoon salt to it and then jalapenos.
After adding jalapenos, stir the mixture so that they are covered. Then put the bowl aside and move to step two.
- Prepare The Chicken And Pan
Firstly you have to prepare the chicken before cooking it. So take out a large bowl and place the meat in it. After that, add the following ingredients in these quantities:
- Turmeric – 1 teaspoon
- Olive oil – 1 tablespoon
- Salt – 1 teaspoon
- A small amount of black pepper for taste
Once you add these things to the bowl, be sure to stir the pieces gently. Then move on to preparing the pan. You will need a nonstick skillet of large size. Add two tablespoons of olive oil to it and place it on medium heat.
- Cook The Pieces
As soon as the pan heats up a bit, add the chicken pieces to it. Toss them frequently until they change color. This should take about ten or twelve minutes.
- Cook The Spinach
When the time runs out, transfer the pieces to the plate. Then put spinach and grated garlic from 1 clove to the pan. Cook for one to two minutes. The spinach should still be in vibrant color.
- Form The Remaining Mixture
Add the remaining turmeric, garlic, yogurt, and salt (¼ teaspoon) to a bowl. Then put the lemon juice as well and whisk everything. You can add some black pepper, too, if you want. Mix until a smooth mixture forms.
- Make The Flatbread
Take out the baking pan, put a sheet over it, and spread the last tablespoon of olive oil on it. Add the naan and broil until crispy. This should take two or three minutes.
- Top The Naan
Firstly place the cooked spinach on the flatbread. Then add the chicken pieces. After that, top it with the jalapenos from the first mixture and cilantro leaves. Then pour the yogurt sauce.
Once you complete step seven, your turmeric chicken flatbread will be ready. You should serve it warm for the best experience.